Professional Baking, High School Edition, 8th Edition

A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals

In the newly revised eighth edition of Professional Baking, best-selling author, Wayne Gisslen delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style.

Instructor Access includes online access to teacher resources. Minimum of 15 student editions required. PO required.

Wiley and the Wiley logo are trademarks or registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries.