Introduction to Hospitality Management, 1st Edition

Authors: Dennis R. Reynolds, Imran Rahman, and Clayton W. Barrows

Introduction to Hospitality Management, 1st Edition gives students a holistic, up-to-date overview of one of the world's most dynamic industries. Combining two of the field's leading texts into one cohesive edition, it spans foodservice, lodging, tourism, and management — pairing historical perspective with a strong emphasis on current trends and best practices. Written for practicality, the program brings concepts to life with real-world examples and case studies, including interviews with working industry professionals, alongside substantial coverage of internet commerce, marketing, and sustainability. A consistent focus on career planning and job placement prepares the next generation of global hospitality leaders to meet the challenges of a constantly changing field.

Instructor Access includes online access to teacher resources. Minimum of 15 student editions required. PO required.

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